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Main Courses
37. Baked Parrot Fish with A Piquant Fruit Sauce - 310 Baht
38. Baked or Grilled Red Snapper
with
Café de Paris Butter
310 Baht
39. Grilled Wild Salmon with Caper Sauce – 370 Baht
40. Pan fried Snow Fish With Dill and Mustard – 590 Baht
41. Rock Lobster Tails with Ginger Scented Vermouth Sauce
410 Baht
42. Fillet Steak Symphony
Fillet Steak Wrapped in Bacon, Set on a Pâté Crôute
And Served with Red Wine and Mushroom Sauce – 390 Baht
43. Pan fried Lamb Kidneys with
Port Wine and Blueberries
370 Baht
44.
Traditional
Slow Cooked Lamb Shank – 360 Baht
45. Beef Stroganoff with Deep Fried Dumplings – 380 Baht
46. Pan fried Duck Breast with Orange
and Cointreau Sauce – 380 Baht
47. Chicken Breast Symphony
Stuffed with Crab Meat and Served with a
White Wine and Prawn Sauce – 360 Baht
48. Chicken With Parma Ham and Cheese
and a light Herb Sauce – 320 Baht
49. Pan fried Chicken Breast in a
Light Fruit Curry Sauce – 290 Baht
50. Pork Medallions with Yellow Mustard
Sauce Served with Fettuccini – 310 Baht
51. Pan fried Veal Fillet with a Champagne
and Mushroom Sauce – 590 Baht
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