Menu

Hot Appetizers

1. Oven Baked Oysters with Bacon and Cheese - 220 Baht

2. Pan fried De-Boned Frog Legs in a Mild Curry Sauce - 270 Baht

3. Seared Scallops with Grilled Mediterranean Vegetables
 And a Light Basil Sauce – 240 Baht

4. Pan Fried Prawns with Parmesan on a Bed of
Tomato Sauce – 290 Baht

5. Baked Escargot with Café de Paris Sauce – 270 Baht

6. Crêpe Stuffed with Roasted Vegetables
and Cream Cheese – 190 Baht

Cold Appetizers

7. Seafood Cocktail with Prawns,
 Lobster and Crab – 290 Baht

8. Beef Capriccio – 280 Baht

9. Home Made Chicken Liver Pâté – 200 Baht

10. Smoked Duck Breast with Orange Garden Salad
 and Sesame Seeds – 220 Baht

11. Avocado and Crab Meat Salad – 280 Baht

12. Smoked Salmon Roll with Cream Cheese and Herbs or
Traditional Smoked Salmon – 280 Baht

 

 

Soups

13. Medley of Mushroom Soup
With Truffle Essence and Crème Fraîche – 160 Baht

14. Lobster Bisque with Champagne – 160 Baht

15. Pumpkin Soup with Foie Gras – 180 Baht 

16. Beef Goulash Soup – 160 Baht

17. Creamed Seafood Soup – 150 Baht

Salads

18.  Tuna and Sweet Peppers on a Bed of Rocket
Set in a Pineapple Shell – 190 Baht

19. Fresh Mozzarella Cheese with Tomato and
Olive Oil – 180 Baht

20. Rocket and Fruit Salad with Port Wine and Olive Oil

21. Spring Garden Vegetable Mixed Salad – 90 Baht

Pasta Selection

Your Choice of the Following Pastas
Spaghetti, Fettuccini, Penne, or Stuffed Ravioli
With the Following Sauces.

22. Seafood – 290 Baht

23. Bolognese – 260 Baht

24. Carbonara - 260 Baht

25. Funghi (Mixed Mushroom) – 260 Baht

26. Dimodoro (Chicken and Tomato) – 280 Baht

27. Arrabiata (Bacon and Chili) – 260 Baht
 

 

From the Grill

28. Angus Sirloin 280g (Argentinean) – 590 Baht

30. Angus Rib Eye 250g (Argentinean) – 690 Baht

31. Angus Fillet Steak 200g (Argentinean) – 690 Baht

32. T. Bone Steak 500g (Australian) – 890 Baht

33. Prime Rib Steak 500g (Australian) – 890 Baht

34. Lamb Cutlets (Australian) – 450 Baht

Your choice of Sauces for your Steaks are
Mushroom and Bacon, Green Peppercorn and Brandy or Gorgonzola

All Main Courses Are Served With a Choice of A) French Fries
B) Mashed Potatoes C) Baked Potatoes D) Sauté Potatoes

 Extras

35. Garlic and Herb Bread - 60 Baht

36. Garlic Bread with Chopped Tomatoes, Olive Oil,
Oregano, and Basil – 80 Baht
 

 

Main Courses

37. Baked Parrot Fish with A Piquant Fruit Sauce - 310 Baht

38. Baked or Grilled Red Snapper  with Café de Paris Butter
 310 Baht

 39. Grilled Wild Salmon with Caper Sauce – 370 Baht

 40. Pan fried Snow Fish With Dill and Mustard – 590 Baht

 41. Rock Lobster Tails with Ginger Scented Vermouth Sauce
410 Baht

42. Fillet Steak Symphony 
Fillet Steak Wrapped in Bacon, Set on a Pâté Crôute
And Served with Red Wine and Mushroom Sauce – 390 Baht

 43. Pan fried Lamb Kidneys with  Port Wine and Blueberries
370 Baht

44. Traditional Slow Cooked Lamb Shank – 360 Baht

45. Beef Stroganoff with Deep Fried Dumplings – 380 Baht

46. Pan fried Duck Breast with Orange
and Cointreau Sauce – 380 Baht

47. Chicken Breast Symphony
 Stuffed with Crab Meat and Served with a
White Wine and Prawn Sauce – 360 Baht

48. Chicken With Parma Ham and Cheese
    and a light Herb Sauce – 320 Baht

49. Pan fried Chicken Breast in a
Light Fruit Curry Sauce – 290 Baht

50. Pork Medallions with Yellow Mustard
     Sauce Served with Fettuccini – 310 Baht

51. Pan fried Veal Fillet with a Champagne
 and Mushroom Sauce – 590 Baht
 

 

Desserts

51. Crème Brûlée Espresso
Coffee Flavoured Brûlée with Caramelized Sugar – 160 Baht

52. Summer Berry Sherry Trifle
Sponge Soaked in Sherry and Topped with
Summer Fruits, Custard and Cream
– 190 Baht

53. Fresh Raspberries
with your choice of Ice cream or Cream – 250 Baht

54. Jamaican Banana Crêpe Flambéed in Rum
Mixed with Raisins and Served with Rum and Praline Ice cream
190 Baht

55. Mango and  Lemon Cheese Cake
Crispy Biscuit Base, Topped with Lemon Cheese
 and Finished with Fresh Mango
– 230 Baht

56. A Chocolate Symphony
Dark Chocolate Sponge Stuffed with Molten White Chocolate
Served with Chocolate Fudge Sauce and Chili Chocolate Ice Cream
230 Baht

57. Caramelised Oranges with Brandy and Cointreau
and Served
with Vanilla Ice Cream – 170 Baht

58. Traditional Chocolate Mousse
No more can be said! – 160 Baht

59. Your choice of Ice Creams – 50 Baht per Scoop
Choose from Vanilla, White Chocolate, Forest Berries,
 Rum
Crunch, Choc Mint, or Kiwi Cream

60. Cheeseboard Sélection – 290 Baht
 

 

Thai Food
We have a full selection of Thai Food
which can be spiced to your taste

 

Wine
We have Chilean, Italian or Australian House Wine by the glass from 150 Baht with a full selection of Superior Wines at all times
Corkage charge - 500 Baht

Menu and Prices inc. Tax, subject to availability and change

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